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Olive Branch
Green & Black Olive Tapenade with Tomato, Feta and Basil
A blend of green and Kalamata olives studded with sundried tomatoes, feta cheese and Greek basil. Spoon this chunky mix into mushrooms, sprinkle with cheese and bake.
Slow-simmered with tomatoes infused with red bell peppers, fresh garlic and onions. It's a savoury pizza sauce that's a spicy twist on a classic. Turn an everyday pizza into an experience with this sauce.
A sweet preserve made with the finest apricots. Great for using as a cake filling.
250ML SCOTTISH STRAWBERRY JAM